Ganache-Covered Espresso Brownies

Make even the simplest cup of tea a special occasion.

We put a lot of heart, and only the freshest ingredients, into all our miniature treats so you can enjoy every morsel. You’ll find our baked goods in boutique tea shops, fancy ballrooms and at the funkiest dining room tables from Vancouver to Abbotsford, in the heart of the Fraser Valley.

Choose miniature delights that range from our Almond Florentines and Chocolate-Dipped Coconut Pyramids to our Ganache-Covered Espresso Brownies. Or, select from our seasonal menu of miniature baked treats.

Contact us! We’d love to hear from you.

"The first time I tried one of "The Pink Spatula's" cakes, I was hooked. It was a birthday cake that had been commissioned by a Personal Chef for my birthday dinner. My guests were literally fighting over the cake. Needless to say, there were no leftovers. Since then I have ordered from The Pink Spatula numerous times, never to be disappointed. From elegant desserts and cakes, to miniature delectable delights (her specialty), the craftsmanship, quality, and above all, taste, have been consistently A-plus. I highly recommend The Pink Spatula!"
--Shelley Somerville, Langley

"I have been having The Pink Spatula supply me with sweets for about 2 years. We have been so pleased with the creativity in both the taste and the presentation. We use the sweets with our High Tea and always have wonderful comments! It is a product that we are proud to present to our customers. I definitely recommend The Pink Spatula, whether you are having a few friends over for tea or planning an elaborate get together. Tina will not disappoint!"
--Shelly Penner, Owner of SerendipiTea

"I was having some girlfriends over for a Teddy Bear’s Tea Party and wanted to do something special for dessert, so I asked Tina Bacon from The Pink Spatula to demonstrate how to make crème bruele. Tina gave me several options to choose from and I chose a ginger-infused crème brule which was delicious. Tina brought all the ingredients, did a fabulous job demonstrating, gave the gals lots of tips and everyone really enjoyed it. Super job Tina!!!"
--Brenda McLean, Abbotsford

"I have enjoyed attending many of Tina's classes from Cakes to Christmas Cookies. I enjoy watching Tina work very much indeed. She is professional in her presentations. They are informative and fun. I have become a "scale baker" after listening to her explain that it makes everything turn out the same every time - something that is important in the chemistry experiment of successful baking. The recipes she presents are easy to follow at home with no exotic ingredients that need to be purchased from faraway places. Judging by the delight that her creations elicit at my table, every class I have taken is a good one. I also enjoy the fact that many of her recipes can be adapted or changed. If you don't have dried cherries, glace ones will do. There is a list of favourites in my baking binder and they're all Tina's . You can tell by the splotches on the pages! One last thing, remember to bring containers for leftovers. You'll never finish all the deliciousness in one sitting and the people at home may not let you in the door if you arrive without the treats."
--Althea, Langley